Texas – Page 34

Reunion with Nickie

August 16, 2018 by Mellie Dee Leave a Comment

Justin made me a delicious cup of caramel cappuccino with a shot of espresso using one of the many fancy coffee machines we have at work. I paired it with my leftover breakfast from Sunday. Twas delicious.

I was still a bit full from breakfast so when it was time to meet Nickie, I wasn’t ready for a full meal at Poblano’s Mexican Grill.

[2018] 228/365: Reunion with Nickie

We both ordered a soup with a side of torta. I couldn’t make a dent in my torta but the soup was on point. Now I know where to get yummy Caldo de Res! Makes me miss Patricia’s!

I haven’t seen Nickie since summer of 2008. I was a bit weary but excited. Butterflies flew in my belly as I walked out the elevator but they soon subsided when our conversation striked. I kept it going on her since she had so much going on lately. Becoming a lawyer, getting engaged and married. It was nice to talk to someone outside of work about anything but work. I’mhoping for more of these lunch dates and hopefully it opens doors to other lunch dates. Anyone up for one? Hit me up!

After work I headed over to Scruffy’s for dinner. We were able to sneak in an episode of Shameless before dinner and I left their house in record time.

I’ve been looking at houses but got sad because I’m poor. Someone, donate. Haha

2018 Houston Restaurant Week | Kitchen 713 | Houston, Texas

August 14, 2018 by Mellie Dee Leave a Comment

I got a haircut today. I’m still in search of a new place so I ended up at Cosa Bella. I feel like not too long ago (two months?) I had my hair cut and it has grown a lot so I snipped off over four inches of hair!

It’s a quaint little place and right when I walked in people were ready to work on me I first got my brows done then I had a very nice lady cut my hair.

I wanted to book a facial as well but the front desk lady wasn’t so nice and said there wasn’t any opened slots. Luckily the lady who did my brows had time and she gave me a very relaxing facial. As relaxing as it could be since I had a lot of blackheads and she needed to get into them. She asked me to come back and book a larger section of time and we could get more done but we’ll see. I might go somewhere else for a full facial one day.

I was there for two hours but they were both super nice and kept the conversation going making it a fast visit. They were very informative as well which is always great.

I had thirty minutes to kill before dinner for Houston Restaurant Week with Juhi and Erin at Kitchen 713. I drove over and relaxed in the car as I waited for time to pass.

Soon enough we were seated and were served our first course, Crispy Eggplant and Gumbo. They picked the same thing while I went the less traditional route. Everything tasted delicious.

We couldn’t put a dent into our second course and packed most of it away. Black Vinegar Braised Oxtail, Shrimp & Grits, and Bourbon Glazed Pork Chops. There was so many oxtail portions that I brought it home for my family!

We all saved room for dessert. They both ordered the Sweet Potato Bread Pudding and the Espresso Creme Brulee for me. We polished these off.

[2018] 226/365: Juhi & Erin

It was nice getting together with these ladies and being able to enjoy a joyouse evening together. We talked nonstop for two and a half hours and if it was the weekend I’m sure we could have talked for many more hours.

It sucks that they have their own stories together now without me but I guess that’s just life. I can only hope we have more of these moments together.

Now to get ready for bed and cuddle with Rizzo. Night, everyone!

2018 Houston Restaurant Week with Mum

August 12, 2018 by Mellie Dee Leave a Comment

Sissy and BIL came to visit and picked up Mum, June and I. We went to Pet Supplies Plus, Buy, Buy, Baby and Bed, Bath and Beyond before heading to lunch at Black Bear Diner. They have locations all over the states so it was about time we had one. They have super big portions. I ordered the big portion of chicken fried steak and it came with two giant biscuits. I also added an order of bacon.

I ended up eating half a chicken fried steak, the bacon, a bite of potatoes and the watermelon. I ate a third of a biscuit and gave the rest to June before packing everything up. I was stuffed.

We stopped by Kroger so that they could pick up their groceries before we went home. They left and I went a took a nap.

[2018] 224/365: 6th Houston Restaurant Week With Mum

When I woke up I went to Mum and I’s annual Houston Restaurant Week. We picked McCormick’s and Schmick’s this time.

Bread and butter for the table. We each ate a slice and pushed it away to save room for the our three course meal.

First course, Crab and Corn Chowder and Buttermilk Fried Scallop. We both agreed the chowder was the best.

Second course, Steak and Lobster (an additional $10) and Pan Seared Sea Scallops. Though it was delicious, I thought the steak and lobster was more worth the money. I even added the Foie Gras Butter with it for that extra oomph. The scallops were great but I wasn’t a super huge fan of the risotto that came with it. I had to pack more than half my steak to go!

We ordered off the Houston Restaurant Week menu and got the Lobster Mashed Potatoes. Mum LOVED this mostly because of the lobster and sauce on top.

Third course, Upside Down Apple Pie and Florida Key Lime Pie. We both finished the Key Lime and wrapped the apple one for June. We were stuffed.

Mum even ordered a cappuccino which was bitter up the wazoo but I guess that’s how it is since it’s not Starbucks. Haha

I went home, meal prepped chicken lettuce wraps for the week and am now ready to shower and head to bed. Night, everyone.

Free Foods and Panda Backpack

August 9, 2018 by Mellie Dee Leave a Comment

One of the teams at work ordered way too much food so we got to grab some as well. It’s from one of my favourite downtown restaurants, Treebeards. I finally got to try their chicken, gumbo, and etouffee. The etouffee was the best out of the three but does it compare to their fried chicken? I’m not too sure. I had so much food, I couldn’t even finish it!

Few hours later our building had an ice cream social. I got strawberry and cookies and cream with some goodies on top just for picture purposes. I couldn’t finish this either. I’m a ome-spoon-of-ice-cream type of girl.

[2018] 221/365: Panda Backpack

Before leaving work, I saw this cute Panda backpack. We donated some money to get school supplies for kids who can’t afford it. My good deed of the day is complete.

I took a picture of this and send it to Scruffy hoping that you get me one. It’s from Target for $17! But what would I put in it? Is it frowned upon for an almost thirty year old to carry around a panda backpack like it’s their purse?

World Market Date

August 5, 2018 by Mellie Dee Leave a Comment

Scruffy and I woke up in search of delicious raw goodness and landed in Square Root Poke. It’s in the new Asian area in Katy!

We shared a small poke bowl and the place has a pot of miso soup, complimentary! We drank two mini bowls worth. I’m not a super big lover of miso but this one was actually pretty tasty.

The poke bowl didn’t have enough sauce. They did say we could go back up and ask for more but there were customers and we weren’t about to stand and wait I’m line.

We drove slow around the area to see what new stores were going to pop up and found Gong Cha. We shared a Taro Milk Tea with tapioca. We should have said less sugar because we were in a sugar rush after.

[2018] 217/365: Whole Foods Date

We walked around World Market and Whole Foods before grabbing a chicken noodle soup and a slice of pepperoni pizza from the self-serve bar. We then pay for everything and sat down at the bar they had in the middle of the store and he ordered a beer, I got a rose and we ate our foods.

I’ve always wanted to do a Whole Foods date so I was glad we crossed it off the list. Can we have more my love?

We went back to my house where we watched Shamless and fell asleep. We woke up in time for Korean BBQ with the family before he called it a night. This boy loves Bulgogi and I love that he eats so much because he’s a small eater.

Tomorrow, it’s back to reality. Sigh … I need a vacation.