I talk about how work is going great almost daily but it really is. Is it stressful? Are people still annoying as eff? Do I sometimes dread going to work because of the amount of angry customers I know awaits me sometimes? Yes, yes, and sometimes, yes.
But I can say, without a doubt, this was what I’ve wanted to do since I was in college. Is it my dream job? No. But I get to do the things I love and it’s pushing me towards what my I want.
Everything takes time and although I’ve only been in this role for eight months I have learned a lot. I also know that maybe a year from now I’ll hate where I’m at but at least at this moment in time, I am happy where I am with my career.
Now on to something delicious. June’s birthday is tomorrow so I took her to our usual Houston Restaurant Week at Alamo Drafthouse. You pick a movie, in which we picked Ready or Not, and order off the menu. In their three courses, you pick two for $20 and receive a free movie ticket for the future.
June drank all her milkshake and ate her whole burger so I’d say she loved it.
I tried being a bit healthy and went with the vegan options. The tofu sandwich was surprising. I don’t feel ciabatta was the right pairing but the flavour of the aioli was perfect with the fresh vegetables. The cauliflower was a bit too salty but these two dishes are now in my “Recipes to make” list.
As promised, our future tickets.
The movie was better than I imagined. I won’t spoil it but I will say that I kept getting surprised but the different outcomes. Also, the actress that plays Grace is so gorgeous. I was infatuated by her beauty even when she was covered in nasty.
Four day weekend has begun and I cannot wait to see what unfolds!
