Scruffy came over with Luna after I got off work. We decided to hit up our first Houston Restaurant Week place tonight but since our reservation was not until eight pm we decided on a light snack at James Coney Island. This is the first time that I’ve been here and I was surprisingly not as bad as I thought it be.

Afterwords we chilled at home for a bit before heading to The Melting Pot.

He started off with a flat tire while I went for a wine flight. The one flying consisted of four different wines to pair with our four courses. For the cheese, a Meiomi, Pinot Noir, California. For the salad, a Starborough, Sauvignon Blanc, Marlborough, New Zealand. For the entree, a Portillo, Malbec, Valle de Uco, Argentina. For the chocolate, a Luccio, Moscato d’ Asti, Italy.

My favourite wine was the salad wine while Scruffy enjoyed the entree one. Overall it was a great experience because I’ve never had a different one pair for every course before.

Her first entrée was the loaded baked potato cheddar cheese fondue which comes with cheddar cheese blend potatoes, garlic and wine seasoning, bacon, green goddess, and scallions. It came with bread, broccoli, cauliflower, bell peppers and apples.

Look at that cheese pull!

Our second course was a type of salad. I went with the melting pot house which came with romaine iceberg mix, cheddar, eggs, tomatoes, croutons, with a white balsamic dressing. Scruffy opted for the Caesar salad. Both, we felt was just a filler but nice to have since there wasn’t much vegetable overall.

We were starting to get full but we pushed through to the third course. We decided on the mojo broth, a Caribbean seasoned bouillon with distinctive garlic and citrus flair which was super limey in our opinion when the broccoli and mushrooms came out. We both got the classic entrée which came with certified Angus beef sirloin, shrimp, Memphis style dry rub pork, herb crusted chicken breast, and teriyaki marinated sirloin. The told us how long to cook everything and it all tasted fantastic.

We were stuffed to the brim and didn’t actually finish every single meal that we had on our dish. But we knew that we had to try the flaming turtle chocolate fondue which is a combination of milk chocolate, caramel and candied pecans flambeed table side. The strawberries and chocolate covered  marshmallows were my favorite.

[2018] 215/365: Date Night with My Mustache Boo

I’m glad we finally had a romantic night out and we both got to experience a new way of eating together. Scruffy said he’d come back for the cheese course whereas, I am okay never coming back. It was delicious but definitely not worth the money.

Now it’s time to snuggle up for some Shameless. Night everyone.