I had so much human interaction today, I felt like a busy body. Literally drained from it all but it was fun!
This morning started with me cleaning the skimmer (pool filter) and Scruffy getting a call from his friend, Albert. He was in town and wanted to see if we were free for lunch so we headed to Scruffy’s recommendation of Pacific Coast Tacos.
How cute is this Salsa Bar?! I made Scruffy get one of each so I could try it all. Habanero and Roasted Tomatillo was my favourite. Scruffy loved the Tomatillo. The real winner though was none of the above. It was from a bottle they bought, Trappey’s Hot Sauce Ghost Pepper. Albert went and asked where to buy it and they told us the Whole Foods next door. We went and couldn’t find it. I couldn’t find it online either so either they don’t sell it anymore or they just don’t want us to have any of our own.
Grilled Fish [mango pineapple pico, purple cabbage, creamy jalapeno cilantro sauce] • Fried Fish [mixed cabbage, laguna sauce, chili sauce, cilantro] • Korean Beef [napa cabbage, cilantro, sliced radish, scallion, citrus soy, chili sauce] • Bang Bang Shrimp [tossed in PCT Bang-Bang sweet heat chili sauce, mixed cabbage, radish] • PCT Originals Killer Fries [cripsy twice fried Kennebec fries with house seasonings]
[2018] 080/365:
Before we left our Home Chef delivery arrived. I’m so excited. I’ve always wanted to try one of these boxes type meals. We were in a rush so I wasn’t able to see their packaging fully until after lunch. We opted for the Steak Au Poivre and the Beef & Pepper Tamale Pie. I loved that the meats were at the bottom with some ice packs and divided where the rest of the ingredients were. Even those were packaged individually per meal. They had three ice packs total which can be reused, how amazing!
And look at their insulation system. I’m pretty sure it’s just a lot of recycled cloths but it’s so simple and smart.
We cannot wait to see how everything tastes!
We met Saleh and Lacey at Churchill’s Sports Bar & Grill.
We threw back a few and had some stimulating conversations. It’s been a while since I’ve had those since I’m home all the time nowadays.
The boys played a round of pool before we called it quits.
We all headed to Saleh’s house where Salah was making his chili. We laid it on a bed of Fritos and sprinkled on cheese, sour cream, and jalapenos. Though it isn’t as spicy as Scruffy’s chili, it was equally delicious. Salah even made an eggplant concoction and I was surprised Scruffy liked it!
We stopped by Andrew’s for a hang out session and are now getting ready to watch Scrubs or Game of Thrones, or whatever our hearts desire. The night is young …. right?
Pacific Coast Tacos
1525 Lake Pointe Pwky, Sugar Land, Texas 77478 | (281) 980-0403 | Website | Yelp
Churchill’s Sports Bar & Grill
16687 W Airport Blvd, Sugar Land, TX 77498 | (281) 325-0095 | Website | Yelp
