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2019 Houston Restaurant Week | The Union Kitchen – Memorial | Houston, Texas

August 28, 2019 by Mellie Dee Leave a Comment

Work went by fairly quickly today. Before we knew it, it was time to meet Juhi, Amelia, and Chase at The Union Kitchen in Memorial for my last planned HRW for $35 per person.

2019 Houston Restaurant Week | The Union Kitchen - Memorial | Houston, Texas | Cajun Deviled Eggs with Colossal Crab, Chicken Tortilla Soup, Shrimp and Crab Fondue
Shrimp and Crab Fondue [with roasted garlic crostini] | Cajun Deviled Eggs with Colossal Crab [4 each half eggs with creamy Cajun seasoned yolk filled topped with flash fried blue, smoked paprika and Chipotle aioli] | Chicken Tortilla Soup [braised chicken, roasted poblano and corn, topped with fresh avocado, fried tortilla strips, Pico de Gallo and cotija cheese]

The best out of the three was the fondue. Filling and delicious. The soup was nothing special as you can usually get that anywhere and the deviled eggs per Chase wouldn’t be his choice since he’s a man and portion size trumps taste sometimes.

2019 Houston Restaurant Week | The Union Kitchen - Memorial | Houston, Texas | Veal Osso Bucco Milanese, Surf and Turf, Gulf Coast Jumbo Lump Crab Cake
Veal Osso Bucco Milanese [braised veal shank with saffron risotto and gremolata] | Surf and Turf [14 oz ribeye and shrimp embrochette with cheddar au gratin potatoes] | Gulf Coast Jumbo Lump Crab Cake [with cavum lemon butter sauce, dirty rice and grilled asparagus]

The veal was a little dry on top but the inside was fine. The sauce on top didn’t do much since it dried up a little as well. Green beans could be cooked a little longer though. I loved the bone marrow in my veal though!

The crab cake was very good and the rice seemed to be a dirty pilaf type. Chase loved his steak and cleaned his plate! I’d probably get the steak or crab cake if I got to do it over again.

2019 Houston Restaurant Week | The Union Kitchen - Memorial | Houston, Texas | White Chocolate Champagne Pound Cake, Almond Raspberry Torte
White Chocolate Champagne Pound Cake [with warm grilled peach compote and vanilla ice cream] | Almond Raspberry Torte [layered yellow butter cake and raspberry filling with almond cream cheese icing]

No one seemed to want the flan but thinking back, maybe that would have been better. These two desserts weren’t good at all. The pound cake tasted a little stale. I think the white chocolate made it dense. I didn’t taste the vanilla in the ice cream either.

As for the torte, the raspberry filling was too tart and overpowered the cake layers and almond cream cheese. None of us finished our desserts and we didn’t pack it up either which says a lot of me.

The food overall was good but I don’t know if it’s a place I’d come if it wasn’t for the HRW. I did hear from a coworker the breakfast is very good. Maybe I need to check it out.

Taylor Swift's Lover Album Version 1 to 4

My Lover Taylor Swift albums arrived!!!! I know. It’s stupid to get them all but ever since she came out with her first album I’ve always bought all the different versions and I just had to! I like reading the things she wrote when she was a kid. Shows you how much she’s grown too!

I’m hoping tomorrow goes by fast so that I can start my four day weekend! Eeeeeek!

Filed Under: Eateries & Drinkeries Tagged With: American, Houston, Houston Restaurant Week, Music, Texas

Dumplings and Deep Conversations

August 24, 2019 by Mellie Dee Leave a Comment

Golden Dumpling House | Houston, Texas

The day started off with a lot of playing with Emmy before heading to Golden Dumpling House to meet up with Salim. It’s been awhile and we figured a catch-up was needed.

Golden Dumpling House | Houston, Texas | Dumplings
Xiao Long Bao; Fried Pork & Vegetable Dumplings; Steamed Pork, Shrimp, & Vegetable Dumplings

I haven’t found a good place for Xiao Long Bao in Houston so we figured we’d try this place. The flavour was the best out of the other dumplings but it was lacking in soup which was the whole reason for them.

The dumplings, though not bad, aren’t the best I’ve had. They could do better with flavouring their dumplings and the wrapper was a little too thick.

Golden Dumpling House | Houston, Texas | Millet Soup
Millet Soup

We later found out they had free soup which is more like a congee with a different type of grain. I thought the flavour was good but Salim needed salt so to each their own.

7 Leaves Cafe | Houston, Texas | Oolong Milk Tea with Honey Boba and Taro Milk Tea
Oolong Milk Tea with Honey Boba and Taro Milk Tea

We went and got teas, both delicious. We sat here for a really long time talking about relationships and life. He told me I’m too nice so that’s probably why I’m single but I don’t understand how that’s a negative. I guess guys want someone who’s an ass like girls tend to like in a guy? I’m confused about it all but I’ve decided I’m in the wrong decade. I’m going to be single for life.

Afterward we said our goodbyes. I went home and hung out with Emmy a bit before we headed out to Bellaire again where we met up with SIL’s parents. We went and visited Grandma before heading back to Bellaire for dinner with everyone. Yeah, I don’t understand all the driving either. I’m pooped and ready to relax with Rizzo.

Filed Under: Eateries & Drinkeries Tagged With: Asian, Chinese, Coffee and Tea, Houston, Texas

2019 Houston Restaurant Week | Grazia Italian Kitchen | Katy, Texas

August 23, 2019 by Mellie Dee Leave a Comment

2019 Physical Checkup

The day started off with a physical at the doctor’s office. Many people told me it took many hours and sometimes half a day. I was in and out in less than 2 hours and part of it was waiting in the waiting room for the doctors to show up since I was early!

Since I was fasting, they had a tray of snacks and drinks. They said if I wanted tea or coffee to let them know and they’d brew it for me. I was good with water and a bar and after peeing it a cup I was out the door.

Emmy Hugging Guitar

I went and picked up some tacos before heading home. Emmy licked on a lime while she waited for me to finish eating then it was play time. We danced and jumped around then she pointed at my guitar and said, “Play please.” I played her songs on her request and even some she didn’t. She even jumped off the bed to strum while I played. When I was finally tired I put down the guitar and she hugged and kissed it. It’s safe to say she loves music and she’s ready to go to some classes.

2019 Houston Restaurant Week | Grazia Italian Kitchen | Katy, Texas

Mallory and I spontaneously made plans to go out for dinner. She and JJ have been out of town all week and she wanted some girlfriend time. We chose Grazia Italian Kitchen since she’s on a carbs kick. We both did their Houston Restaurant Week menu for $35 three course meal.

2019 Houston Restaurant Week | Grazia Italian Kitchen | Katy, Texas | Bread Rolls and Italian Bread Dip
Bread Rolls and Italian Bread Dip

They started off by giving us free bread but it wasn’t good at all. Mine was under baked and still a bit doughy. It made us a little afraid of how the rest of the meal would be.

Grazia Italian Kitchen | Katy, Texas | Malbec
Malbec

Wine because wine not? Get it? Hehehe

2019 Houston Restaurant Week | Grazia Italian Kitchen | Katy, Texas | Rock Shrimp Croccante & Italian Wedge Salad
Rock Shrimp Croccante [crispy tempura battered, sweet Chile glaze, peppadew and pepperoncini peppers, peanuts, cilantro] | Italian Wedge Salad [iceberg lettuce, diced pancetta, applewood smoked bacon, roasted cherry tomatoes, sweet red onions, caramelized garlic-maytagn blue cheese dressing]

I loved the shrimp but it had an Asian taste which was weird since it’s an Italian restaurant. I’m not a fan of blue cheese dressing on the iceberg but Mallory seemed to enjoy it.

2019 Houston Restaurant Week | Grazia Italian Kitchen | Katy, Texas | Stuffed Flounder Florentine & Mike and Jen
Stuffed Flounder Florentine [jumbo lump crab, spinach, roasted red peppers, goat and mozzarella cheese, charred tomato basil beurre Blanc, risotto] | Mike & Jen [grilled chicken, how tie pasta, garlic, mushrooms, sun-dried tomatoes, capers, Romano cream]

We both like the other person’s dish more but both were great. I took the rest of the risotto home and Mum finished it off. She loved it as well but wished it wasn’t as oily.

Grazia Italian Kitchen | Katy, Texas | Dijon Gorgonzola Brussel Sprouts
Dijon Gorgonzola Brussel Sprouts | $7

Not part of HRW menu. Our server wasn’t the best and this came when we were full from our main dish but we loved it. The Gorgonzola does give it a blue cheesy taste per Mallory but I guess it wasn’t as strong as the actual blue cheese.

2019 Houston Restaurant Week | Grazia Italian Kitchen | Katy, Texas | Ooey Gooey Butter Cake & Bacon Bourbon Brownie
Ooey Gooey Butter Cake [served with vanilla ice cream, cinnamon, butterscotch sauce] | Bacon Bourbon Brownie [served with vanilla ice cream, salted caramel sauce]

They have the same presentation which made me kinda sad.the brownie was more cake like and the ice creams taste like a whipped cream textured ice cream. The Ooey Gooey taste better than the brownie in my opinion.

We both probably won’t come here again since it was a little too fancy and the price reflected that. We could have Italian food elsewhere for a better price with better service as well.

After dinner, we headed to Kroger to pick up some things. I finally got my Tillamook ice cream, the caramel hazelnut one. I’ve searched a couple Kroger’s and am so happy I finally found it!

I went home, played with Emmy for a little bit before she had to go to bed. I’ve finally set up Mum’s iPad and I’m happy to see her get the hang of it! Proud daughter.

Filed Under: Eateries & Drinkeries Tagged With: Houston Restaurant Week, Italian, Katy, Texas

2019 Houston Restaurant Week | Cafe Benedicte | Houston, Texas

August 20, 2019 by Mellie Dee Leave a Comment

Annual mother daughter Houston Restaurant Week. This time I picked a Cafe Benedicte. It’s not a far drive and for $35 three course meal.

2019 Houston Restaurant Week | Cafe Benedicte | Houston, Texas | Bread and Butter
Bread and Butter

They started off by giving free bread and butter. The butter was a little too hard to spread and the bread was so soft it tore through. The bread was nothing to write about but per usual Mum loved it. Carbs is her downfall when it comes to eating better. But who am I kidding, we are feasting!

2019 Houston Restaurant Week | Cafe Benedicte | Houston, Texas | Chunky Gazpacho and Lobster Bisque
Chunky Gazpacho [with shrimp and avocado] | Lobster Bisque

I don’t believe that I’ve ever had gazpacho before but it was quite refreshing having cold soup and chunks of shrimp and avocado inside. It was a little sour but overall I enjoyed it.

The bisque was a bit heavy but Mum enjoyed it. She was bummed there weren’t little lobster pieces but I don’t think that’s normal, is it?

2019 Houston Restaurant Week | Cafe Benedicte | Houston, Texas | Beef Wellington and Seared Diver Scallops
Beef Wellington [crimini mushrooms, chestnuts and Parma ham over Yukon mashed potatoes] | Seared Diver Scallops [over saffron risotto, asparagus and baby portabella mushrooms]

I chose this place so Mum can get her seafood fix. Her risotto was so freaking good too. She is now on a scallop been hoping to create the same scallops you see here.

I chose this place also for myself. I’ve never tried Beef Wellington before and I’ve seen Chef Gordon Ramsey make it enough times. The beef was medium rare, the pastry was flaky on top though the bottom could be better as it was a bit soggy but it’s now on the list of things I want to make. I could do without the mashed potatoes and had grilled vegetables or something instead. Then it would be perfection.

2019 Houston Restaurant Week | Cafe Benedicte | Houston, Texas | Chocolate Pyramids & Macarons and Creme Caramel
Chocolate Pyramids & Macarons | Creme Caramel [griottines]

The dessert choices didn’t fancy us but I was surprised by the chocolate pyramids. They were so smooth and had a bit of dark chocolate feel. Macaroons were nothing to write home about as they didn’t have the shell i was expecting and the flavours are pretty normal: lemon, coffee, and strawberry.

We wouldn’t have chosen the Creme Caramel if we knew it’d be flan as it’s not really our favourite. I think the Tiramisu would have been a better choice for us.

Overall, it was a great choice and we enjoyed people watching while we ate. I want to come back and try their Lobster Risotto. It sounds dang delicious.

Filed Under: Eateries & Drinkeries Tagged With: American, Houston, Houston Restaurant Week, Mediterranean, Texas

2019 Houston Restaurant Week | Phat Eatery | Katy, Texas

August 18, 2019 by Mellie Dee Leave a Comment

Nail Bar | Katy, Texas

Mum, June and I had a girls day out. We started off with pedicures and mimosas. I added a manicure to take off what I had on my nails already but I didn’t do a polish. Giving them breathing time and in turn saves money.

2019 Houston Restaurant Week | Phat Eatery | Katy, Texas

We decided to check out another place at Katy Asia Town, Phat Eatery, for lunch. I saw this on Houston Restaurant Week for dinner and was so surprised that they served the menu all day for a $35 four course meal. I opted for that while they both ordered an entree and we just shared everything.

2019 Houston Restaurant Week | Phat Eatery | Katy, Texas | Roti with Chicken
Roti with Chicken [Indian flat bread with boneless curry chicken dip]

Part of the HRW menu. Their roti was super flaky yet chewy and soft inside. It paired well with the one giant piece of chicken we got.

2019 Houston Restaurant Week | Phat Eatery | Katy, Texas | Salt & Pepper Calamari
Salt & Pepper Calamari [13 spices, green and red bell, onion, chili]

Part of the HRW menu. Easily one of our favourite things here. I rarely care for any calamari but this one was seasoned wonderfully and any one that knows me knows that adding vegetables to any dish makes it better.

2019 Houston Restaurant Week | Phat Eatery | Katy, Texas | Beef Rendang
Beef Rendang [beef banana shank, coconut curry, potato]

Part of the HRW menu. The flavour was great but the beef chunks is too much. I could do with smaller chunks and more potatoes. It was also weird that there was no roti or rice to go with it. Luckily June’s dish came with a lot of rice. This won’t ever be ordered again because of it.

Phat Eatery | Katy, Texas | Hainanese Chicken-Half
Hainanese Chicken-Half [served with pandang fragrant rice, all natural ABF chicken, poached to perfection, and sauce flight trio] | $17

The chicken and rice isn’t as flavourful or as fragrant as what we are used to this dish to be but the chicken was very silky. They just need to marinate it a little longer for the flavour to be perfect for both the chicken and the rice.

Phat Eatery | Katy, Texas | "CK Teow" Char Kway Teow
“CK Teow” Char Kway Teow [flat noodle, shrimp, calamari, Siricha, Chinese sausage, bean sprouts, egg, chives] | $13

This was our favourite entree. They gave us a side dish of fragrant shrimp paste type sauce to mix in. The only thing I didn’t like was how little seafood they put inside but other than that it was perfect.

2019 Houston Restaurant Week | Phat Eatery | Katy, Texas | Kaya Pancake
Kaya Pancake [Indian flat bread, pandan infused condensed milk]

Part of HRW menu. I love pandan. It autocorrected to pandas. I love those too. Anyway, I loved this. Not super sweet and wouldn’t mind having this again if I craved something sweet.

I know what you’re thinking. So many carbs in one meal, right? Because I agree. But that’s how Asians roll. I would come back for more roti. Anyone want to teach me how to make them?

Somi Somi | Katy, Texas | Sesame and Milk Soft Serve with Custard Taiyaki
Sesame and Milk Soft Serve with Fruity Pebbles and Crushed Oreos topped with a Custard Taiyaki

As promised, I am back at Somi Somi to get the sesame flavour! The ice cream was mostly for Mum and June though.

Somi Somi | Katy, Texas | Red Bean Taiyaki and Taro Taiyaki
Red Bean Taiyaki and Taro Taiyaki

I ordered the Taiyakis to try. Not as crispy as the empty ones for the ice cream. This had more of a chew to it. They could do better with the filling where instead of putting a glob in the middle they pipe so that it is more evenly distributed. I’d stick to the ones for the ice creams going forward.

It’s been a very stress-free, food-induced weekend. Four day work week here we come!

Filed Under: Eateries & Drinkeries Tagged With: Asian, Houston Restaurant Week, Ice Cream, Katy, Malaysian, Texas

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