Sissy and BIL came to visit and picked up Mum, June and I. We went to Pet Supplies Plus, Buy, Buy, Baby and Bed, Bath and Beyond before heading to lunch at Black Bear Diner. They have locations all over the states so it was about time we had one. They have super big portions. I ordered the big portion of chicken fried steak and it came with two giant biscuits. I also added an order of bacon.
I ended up eating half a chicken fried steak, the bacon, a bite of potatoes and the watermelon. I ate a third of a biscuit and gave the rest to June before packing everything up. I was stuffed.
We stopped by Kroger so that they could pick up their groceries before we went home. They left and I went a took a nap.
[2018] 224/365: 6th Houston Restaurant Week With Mum
When I woke up I went to Mum and I’s annual Houston Restaurant Week. We picked McCormick’s and Schmick’s this time.
Bread and butter for the table. We each ate a slice and pushed it away to save room for the our three course meal.
First course, Crab and Corn Chowder and Buttermilk Fried Scallop. We both agreed the chowder was the best.
Second course, Steak and Lobster (an additional $10) and Pan Seared Sea Scallops. Though it was delicious, I thought the steak and lobster was more worth the money. I even added the Foie Gras Butter with it for that extra oomph. The scallops were great but I wasn’t a super huge fan of the risotto that came with it. I had to pack more than half my steak to go!
We ordered off the Houston Restaurant Week menu and got the Lobster Mashed Potatoes. Mum LOVED this mostly because of the lobster and sauce on top.
Third course, Upside Down Apple Pie and Florida Key Lime Pie. We both finished the Key Lime and wrapped the apple one for June. We were stuffed.
Mum even ordered a cappuccino which was bitter up the wazoo but I guess that’s how it is since it’s not Starbucks. Haha
I went home, meal prepped chicken lettuce wraps for the week and am now ready to shower and head to bed. Night, everyone.