Mellie Dee ♥

Lifestyle | Food | Travel

RECIPE | Spinach Artichoke Dip

by Leave a Comment

Homemade Moscow Mule

Sissy and BIL came over to Scruffy’s to watch the Superbowl tonight. Sissy made herself a Moscow Mule. She is fancy.

2018 Rizzo During the Superbowl

This was Rizzo during the whole game. He is a cutie!! He was on high alert to make sure I was never out of his sight though.

2018 | 035/365 | Spinach Artichoke Dip

[2018] 035/365: Spinach Artichoke Dip

I made a Spinach Artichoke dip, recipe down below.

Butternut Squash Soup

Jamie made a DELICIOUS Butternut Squash Soup. If she ever shares the recipe I’ll make sure I will as well.

2018 | 035/365 | Spinach Artichoke Dip
Print
Spinach Artichoke Dip
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Classic dip for parties like the Superbowl!

Course: Appetizer
Servings: 6 people
Ingredients
  • 1 14 oz jar of artichoke hearts drained and coarsely chopped
  • 1 12oz package of frozen spinach drained
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup cream cheese
  • 1 clove garlic crushed
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup Mozzarella cheese grated
Preparations

  1. Preheat oven to 350°F.

  2. Mix all ingredients in a bowl keeping half of the cheeses aside.

  3. Pour into a shallow baking dish and top with remaining cheeses.

  4. Bake for 25 minutes.

  5. Leave in for 5 minutes under the broiler to grill cheese.

  6. Serve with tortilla chips, pita chips, etc.

 

Recipe | Deviled Eggs

by Leave a Comment

Is it weird to say I’ve never had a deviled egg before until now? As stated in the previous post of happy cooking with friends, Isabel contributed the recipe for deviled eggs. Now that I know how to make them, I can taste the fatness running through my veins. Mmm … yummy fatness.

Deviled Eggs

Deviled Eggs

Ingredients:

  • 3 large eggs, hard boiled
  • 2 Tbsp mayonnaise
  • 1/2 tsp yellow mustard
  • 1 dash pepper
  • paprika

Preparation:

  1. Hard boil eggs and cut eggs lengthwise into halves.
  2. slip out yolks and mash well with a fork.
  3. Mix in remaining ingredients.
  4. Fill whites with yolk mixture, heaping it up lightly. (Some opt the piping bag method.)
  5. Dash of paprika on top.

Paprika and relish is put on for taste so you can put on as much as you want. I love a heap of both. Super easy recipe.