Spinach Artichoke Dip
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Classic dip for parties like the Superbowl!
Course:
Appetizer
Servings: 6 people
Ingredients
- 1 14 oz jar of artichoke hearts drained and coarsely chopped
- 1 12oz package of frozen spinach drained
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup cream cheese
- 1 clove garlic crushed
- 1/4 cup Parmesan cheese grated
- 1/4 cup Mozzarella cheese grated
Preparations
-
Preheat oven to 350°F.
-
Mix all ingredients in a bowl keeping half of the cheeses aside.
-
Pour into a shallow baking dish and top with remaining cheeses.
-
Bake for 25 minutes.
-
Leave in for 5 minutes under the broiler to grill cheese.
-
Serve with tortilla chips, pita chips, etc.