RECIPE | Sausage Green Beans

[2018] 028/365: Best Dang Sausage Green Beans

I was supposed to go with my parents and June to visit Grandma but Rocky had the horrible cases of the poos so I stayed behind. That boy signaled me five times throughout the day. Poor baby.

So instead of having lunch and dinner with my family, I whipped up the best dang Sausage Green Beans instead. I didn’t measure out my ingredients but I feel like it’s how you like it, right? Maybe one day I’ll have this updated with the portions I used.

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Sausage Green Beans

Course: Side Dish

Cuisine: American

Servings: 6 people

Author: Mellie Dee

Ingredients

• sausage
• butter
• garlic minced
• green beans
• cayenne to taste
• chili sesame oil to taste
• salt to taste

Preparations

1. Cook the sausage in a skillet and break up into bite-sized pieces until done then put it aside.
2. Stir butter and garlic together in the pan then add the green beans in.
3. Add cayenne, chili sesame oil, and salt.
4. When green beans are done, mix in sausage and it’s ready to serve.

Notes

You can add practically any type of vegetables in here and it'll still be delicious!

You can even add in onions and bacon instead of sausage which is the norm but I didn’t have either on hand. Seriously, easy and delicious. It isn’t even worth the “RECIPE” title.