Sausage Green Beans
Course:
Side Dish
Cuisine:
American
Servings: 6 people
Ingredients
- sausage
- butter
- garlic minced
- green beans
- cayenne to taste
- chili sesame oil to taste
- salt to taste
Preparations
-
Cook the sausage in a skillet and break up into bite-sized pieces until done then put it aside.
-
Stir butter and garlic together in the pan then add the green beans in.
-
Add cayenne, chili sesame oil, and salt.
-
When green beans are done, mix in sausage and it’s ready to serve.
Notes
You can add practically any type of vegetables in here and it'll still be delicious!