A Package? For Me?!

When I got home last night, there was a paper stuck to my front door.

Sadly the office was long closed for the day.

So I tried my hardest to go to bed.

Woke up and went to my lab. The whole time there all I could think about was the package! I knew it can’t be books because I already have all of them. But I did win a few giveaways.

I knew those won’t come anytime soon since they probably JUST sent them.

Therefore it only leaves me with Lauren from Team Giles with Flatout Bread!

Class ended early … like 30 minutes early! So I ran to the shuttle and got home to pick up my package!

And I was correct!! FLATOUT FREAKING BREAD!!

This is jammed packed! Ah … excited!

Look at all that stuff!!

Here’s what’s inside:

Baked Flatbread Crisps: Four Cheeses, Sea Salt, Garlic Herb, Multigrain
Fold It Artisan Flatbread: Rosemary & Olive Oil, Traditional White, 5 Grain Flax
Flatout Flatbread: Multi-Grain with Flax, Light Italian Herb, The Original
Miscellaneous: A spatula, water bottle, cutting board, recipe book

That is A LOT of stuff for that little box!!

I told my mum I was going to share some with her but uh … is it selfish to say I want it all to myself?! I hope not. I’m a poor college student. I need my bread!

I did what any normal person would. Open these bad babies up and ate it!! I made a little wrap … but not really.

I used the Flaout Flatbread The Original. Put it on my crepe pan. Added cheese, mushrooms, a piece of ham and a little Ranch. Got the cheese hot and melted and there you have it!!

It’s sooo good!! I feel like I’m in heaven. My tummy is so happy right now.

Because I heated up the bread, it became crispy … the right kind of crispy. Not the crumble in your hand kind. Does that make sense?

But if you don’t like it crispy and instead like it soft all you do is put things in! Simple!!

I love it both ways! Mmm … maybe this is a bad idea because I want to try them all NOW!

I cannot wait to try all the other ones!! Ahh! And make little flatout bread pizzas! This is going to be so exciting!!

Thanks Team Giles and Flatout Bread!!