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2019 Houston Restaurant Week | The Union Kitchen – Memorial | Houston, Texas

August 28, 2019 by Mellie Dee Leave a Comment

Work went by fairly quickly today. Before we knew it, it was time to meet Juhi, Amelia, and Chase at The Union Kitchen in Memorial for my last planned HRW for $35 per person.

2019 Houston Restaurant Week | The Union Kitchen - Memorial | Houston, Texas | Cajun Deviled Eggs with Colossal Crab, Chicken Tortilla Soup, Shrimp and Crab Fondue
Shrimp and Crab Fondue [with roasted garlic crostini] | Cajun Deviled Eggs with Colossal Crab [4 each half eggs with creamy Cajun seasoned yolk filled topped with flash fried blue, smoked paprika and Chipotle aioli] | Chicken Tortilla Soup [braised chicken, roasted poblano and corn, topped with fresh avocado, fried tortilla strips, Pico de Gallo and cotija cheese]

The best out of the three was the fondue. Filling and delicious. The soup was nothing special as you can usually get that anywhere and the deviled eggs per Chase wouldn’t be his choice since he’s a man and portion size trumps taste sometimes.

2019 Houston Restaurant Week | The Union Kitchen - Memorial | Houston, Texas | Veal Osso Bucco Milanese, Surf and Turf, Gulf Coast Jumbo Lump Crab Cake
Veal Osso Bucco Milanese [braised veal shank with saffron risotto and gremolata] | Surf and Turf [14 oz ribeye and shrimp embrochette with cheddar au gratin potatoes] | Gulf Coast Jumbo Lump Crab Cake [with cavum lemon butter sauce, dirty rice and grilled asparagus]

The veal was a little dry on top but the inside was fine. The sauce on top didn’t do much since it dried up a little as well. Green beans could be cooked a little longer though. I loved the bone marrow in my veal though!

The crab cake was very good and the rice seemed to be a dirty pilaf type. Chase loved his steak and cleaned his plate! I’d probably get the steak or crab cake if I got to do it over again.

2019 Houston Restaurant Week | The Union Kitchen - Memorial | Houston, Texas | White Chocolate Champagne Pound Cake, Almond Raspberry Torte
White Chocolate Champagne Pound Cake [with warm grilled peach compote and vanilla ice cream] | Almond Raspberry Torte [layered yellow butter cake and raspberry filling with almond cream cheese icing]

No one seemed to want the flan but thinking back, maybe that would have been better. These two desserts weren’t good at all. The pound cake tasted a little stale. I think the white chocolate made it dense. I didn’t taste the vanilla in the ice cream either.

As for the torte, the raspberry filling was too tart and overpowered the cake layers and almond cream cheese. None of us finished our desserts and we didn’t pack it up either which says a lot of me.

The food overall was good but I don’t know if it’s a place I’d come if it wasn’t for the HRW. I did hear from a coworker the breakfast is very good. Maybe I need to check it out.

Taylor Swift's Lover Album Version 1 to 4

My Lover Taylor Swift albums arrived!!!! I know. It’s stupid to get them all but ever since she came out with her first album I’ve always bought all the different versions and I just had to! I like reading the things she wrote when she was a kid. Shows you how much she’s grown too!

I’m hoping tomorrow goes by fast so that I can start my four day weekend! Eeeeeek!

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Filed Under: Eateries & Drinkeries Tagged With: American, Houston, Houston Restaurant Week, Music, Texas

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