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Butternut Squash Soup
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Crockpot Butternut Squash Soup
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
 
Course: Soup
Cuisine: American
Keyword: Crockpot
Servings: 6 servings
Ingredients
  • 1 medium butternut squash peeled, seeded, and roughly chopped
  • 1 medium yellow onion roughly chopped
  • 4 cloves garlic
  • drizzle of olive oil to taste
  • 3-4 cups vegetable broth
  • 1/2 tsp ginger grounded
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp paprika
  • 1/8 tsp cayenne pepper
  • 1 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 tsp thyme fresh
  • 1/4 cup coconut milk
Preparations

  1. Add all ingredients but the thyme and coconut milk into the Crockpot.

  2. Cover and cook on high heat for 4 hours.

  3. Blend until smooth.

  4. Add thyme and coconut milk and blend to incorporate.

Notes

For more heat, add in some hot sauce!