20 minutes of prep and cook time combined for a quick and simple meal
In a 6 quart instant pot, gently mix together the chicken, taco seasoning and chicken broth.
Stir in the corn, black beans, salsa and green chilies.Stir in the corn, black beans, salsa and green chilies.
Add the rice on top. Do not stir it in.
Select manual setting and set pressure to high and the time for 10 minutes.
When cooking is finished quick release pressure and stir in cheese until melted.
Serve immediately, garnished with cilantro if desired.
Anything can be added in. I wanted more vegetables and had a small white onion and a package of button mushrooms. I diced the onion and sliced the mushrooms and added both to a pan with some butter and garlic. After that cooked down and the instant pot timer went off, I went and added that into the pot.