Same great flavour of a Stuffed Cabbage Roll without all the hassle!
Heat a deep, large skillet over medium-high heat.
Cook and stir beef and onion until browned and crumbly (about 5-7 minutes). Drain and discard grease.
Add the rest of the ingredients and bring to a boil.
Cover and reduce heat. Simmer until cabbage is tender (about 30 minutes).