Malaysian

Mum, June and I had a girls day out. We started off with pedicures and mimosas. I added a manicure to take off what I had on my nails already but I didn’t do a polish. Giving them breathing time and in turn saves money.

2019 Houston Restaurant Week | Phat Eatery | Katy, Texas

We decided to check out another place at Katy Asia Town, Phat Eatery, for lunch. I saw this on Houston Restaurant Week for dinner and was so surprised that they served the menu all day for a $35 four course meal. I opted for that while they both ordered an entree and we just shared everything.

2019 Houston Restaurant Week | Phat Eatery | Katy, Texas | Roti with Chicken — Roti with Chicken [Indian flat bread with boneless curry chicken dip]

Part of the HRW menu. Their roti was super flaky yet chewy and soft inside. It paired well with the one giant piece of chicken we got.

2019 Houston Restaurant Week | Phat Eatery | Katy, Texas | Salt & Pepper Calamari — Salt & Pepper Calamari [13 spices, green and red bell, onion, chili]

Part of the HRW menu. Easily one of our favourite things here. I rarely care for any calamari but this one was seasoned wonderfully and any one that knows me knows that adding vegetables to any dish makes it better.

2019 Houston Restaurant Week | Phat Eatery | Katy, Texas | Beef Rendang — Beef Rendang [beef banana shank, coconut curry, potato]

Part of the HRW menu. The flavour was great but the beef chunks is too much. I could do with smaller chunks and more potatoes. It was also weird that there was no roti or rice to go with it. Luckily June’s dish came with a lot of rice. This won’t ever be ordered again because of it.

Phat Eatery | Katy, Texas | Hainanese Chicken-Half — Hainanese Chicken-Half [served with pandang fragrant rice, all natural ABF chicken, poached to perfection, and sauce flight trio] | $17

The chicken and rice isn’t as flavourful or as fragrant as what we are used to this dish to be but the chicken was very silky. They just need to marinate it a little longer for the flavour to be perfect for both the chicken and the rice.

Phat Eatery | Katy, Texas | "CK Teow" Char Kway Teow — “CK Teow” Char Kway Teow [flat noodle, shrimp, calamari, Siricha, Chinese sausage, bean sprouts, egg, chives] | $13

This was our favourite entree. They gave us a side dish of fragrant shrimp paste type sauce to mix in. The only thing I didn’t like was how little seafood they put inside but other than that it was perfect.

2019 Houston Restaurant Week | Phat Eatery | Katy, Texas | Kaya Pancake — Kaya Pancake [Indian flat bread, pandan infused condensed milk]

Part of HRW menu. I love pandan. It autocorrected to pandas. I love those too. Anyway, I loved this. Not super sweet and wouldn’t mind having this again if I craved something sweet.

I know what you’re thinking. So many carbs in one meal, right? Because I agree. But that’s how Asians roll. I would come back for more roti. Anyone want to teach me how to make them?

Somi Somi | Katy, Texas | Sesame and Milk Soft Serve with Custard Taiyaki — Sesame and Milk Soft Serve with Fruity Pebbles and Crushed Oreos topped with a Custard Taiyaki

As promised, I am back at Somi Somi to get the sesame flavour! The ice cream was mostly for Mum and June though.

Somi Somi | Katy, Texas | Red Bean Taiyaki and Taro Taiyaki — Red Bean Taiyaki and Taro Taiyaki

I ordered the Taiyakis to try. Not as crispy as the empty ones for the ice cream. This had more of a chew to it. They could do better with the filling where instead of putting a glob in the middle they pipe so that it is more evenly distributed. I’d stick to the ones for the ice creams going forward.

It’s been a very stress-free, food-induced weekend. Four day work week here we come!