Mellie Dee ♥

Lifestyle | Food | Travel

  • home.
  • about.
  • bucket list.

Etoile Cuisine Et Bar | Houston, Texas

September 6, 2016 by Mellie Dee Leave a Comment

On Friday, August 12th, Apurva and I went to Houston Restaurant Week, and chose a $20/person for two courses at

Etoile Cuisine Et Bar | Houston, Texas

Etoile Cuisine Et Bar
1101-11 Uptown Park Blvd

Houston, Texas 77056
(832) 668-5808
http://etoilecuisine.com

We had such terrific service here. Our waiter, Arton, was sweet, funny, and attentive. He even laid the napkin across my lap saying that “I’m a lady and it’s a man’s job.” When Apurva heard that, she puts her napkin back down on the table waiting for the same treatment … and it never happens! haha Apparently, she’s not a lady.

Etoile Cuisine Et Bar | Houston, Texas | Bread & Butter

Bread & Butter | free

I’m not a big fan of bread but this was one of the best ones I’ve had in my life. The bread was soft and fluffy and crunch on the outside. We were in heaven .. or maybe because we were just hungry but they just kept coming and we kept stuffing them in our faces.

Etoile Cuisine Et Bar | Houston, Texas | Escargots a la Bourguignonne

We wanted to share an appetizer since the Houston Restaurant Week was only for two courses. We split the Escargots a la Bourguignonne [snails in parsley garlic butter] | $11 was very tender but I wouldn’t say it was the best escargot I’ve ever had. I still give props to the restaurant I went to in Las Vegas. The bread did taste yummy in the sauce though.

Etoile Cuisine Et Bar | Houston, Texas | Honeysuckle White Sangria

Honeysuckle White Sangria [Cathead honeysuckle vodka and crisp Chablis infused with fresh seasonal fruit and Dolin blanc vermouth] | $12 isn’t part of the menu as well, but they added a couple drinks to go toward the charity which I think is a great idea! Who can resist helping others just by drinking. haha

FIRST COURSE

Etoile Cuisine Et Bar | Houston, Texas | Raviolis de Champignon

Raviolis de Champignon [mushroom raviolis, port wine truffle sauce, aged Parmesan]

If you love mushrooms, this is for you. Straight up mushroom inside.

Etoile Cuisine Et Bar | Houston, Texas | Risotto de Crevettes au Safran

Risotto de Crevettes au Safran [shrimp, risotto, summer vegetables with saffron sauce]

I’ve been on a seafood kick which is weird considering I use to dislike seafood with a passion so when I saw this, I had to have it. So freaking goooooooooooood.

SECOND COURSE

Etoile Cuisine Et Bar | Houston, Texas | Pot de Creme au Chocolat Financier au Miel

Pot de Creme au Chocolat Financier au Miel [chocolate poot de creme, honey almond fiancier]

Super chocolately. Too chocolately. But it paired well with the sorbet. A hot and cold fusion but still not a fan but it was perfect for her.

Etoile Cuisine Et Bar | Houston, Texas | Ile Flottante a la Pistache

Ile Flottante a la Pistache [pistachio floating island, caramel sauce, toasted almonds]

Very light dessert. I love eating pistachios but was skeptical for it being in a dessert but it was perfect after such a heavy entree.

Etoile Cuisine Et Bar | Houston, Texas | Charity of the Month

I loved the fact that they do a special menu every month for “Charity of the Month.” Things like that makes me want to come back for sure and the food is delicious not to. It is definitely on my list of favourites.

Filed Under: Eateries & Drinkeries Tagged With: French, Houston, Houston Restaurant Week, Texas

2016 Summer Getaway | Day 3

August 16, 2016 by Mellie Dee Leave a Comment

Seattle, Washington to Vancouver, Canada Drive

We woke up and focused on packing up the rest of our things and getting ready. Scruffy called Avis to pick us up since that is what they guaranteed to do but when we did, they said that they will see if they can. We were literally a few blocks away.

Instead, we had to call our own Uber to get there, because of their horrible service. Once we got our car, we started our drive to Vancouver, Canada.

Carl's Jr. | Marysville, Washington

Carl’s Jr.
3703 116th St NE

Marysville, WA 98271
(360) 651-7531
http://carlsjr.com

Carl's Jr. | Marysville, Washington | Meal

We stopped by for brunch and ended up with horrible service like we did at Avis. The burger I ordered was wrong and when we went and told them, they insisted that they were correct and wouldn’t do anything about it even after I pointed out the picture on the board showed something different. Sigh … what happened to “the customer is always right?”

Washington Lotto

We stopped by the gas station while on our drive for some lotto and scratch offs. I did a few in the car to pass the time and won a little bit of cash.

United States & Canada Border

We finally arrived at the border and the waiting game to get in began.

Driving Into Vancouver | View

After crossing the border and a bit more driving, we were greeted with this view. Sigh … so gorgeous. We got to our AirBnb and after much confusion, we finally settled in and headed out to stuff our faces.

Steamworks Brewing Company | Vancouver, Canada

Steamworks Brewing Company
375 Water Street
Vancouver, BC V6B 5C6 Canada
(604) 689-2739
http://steamworks.com

Steamworks Brewing Company | Vancouver, Canada | Empress IPA

He ordered the Empress IPA which was pretty strong and hoppy.

Steamworks Brewing Company | Vancouver, Canada | Beer Flight

And ordered a flight to share where we each picked two flavours:

  • Killer Cucumber Ale that tasted like cucumber water.
  • Grapefruit Radler that tasted like straight up grapefruit juice, which is a given since that is what it’s mixed with.
  • Cranbeerium that tasted tart and crisp.
  • Smokey Milk Porter that tasted like chocolate and caramel smoke.

Steamworks Brewing Company | Vancouver, Canada | Baked Spinach & Crab Dip

We also shared the Baked Spinach & Crab Dip [crab, Parmesan, mozzarella & cheddar cheese, toasted bagel chips] | $14.99. The dip itself was good but we didn’t feel bagel chips was the right way to go.

Steamworks Brewing Company | Vancouver, Canada | View

One of the reasons we went here was for the view suggested by one of our coworkers. But when we got there, this is what we saw. A gorgeous view blocked by railroads and storage containers. It was still gorgeous nonetheless.

131 Water Kitchen & Bar | Vancouver, Canada

131 Water Kitchen & Bar
131 Water Street
Vancouver, BC V6B 1B2 Canda
(604) 669-7219
http://131water.com

131 Water Kitchen & Bar | Vancouver, Canada | Dry Garlic Ribs

Scruffy was still on his ribs high from the night before so when he saw the Dry Garlic Ribs [hickory apple bbq sauce] | $5 he ordered it. It was so horrible we only shared one as a taster and didn’t eat the rest. I also found it funny that there was a dip section for the plate but they didn’t use it.

131 Water Kitchen & Bar | Vancouver, Canada | Panko Prawns

I opted for the Panko Prawns [spicy mayo and fries] | $4.50 which wasn’t too bad. The shrimp actually hit the spot for me but the fries could be better.

Luna Cafe | Vancouver, Canada

We didn’t go in here but thought it was adorable since his puppy’s name is Luna.

The Flying Pig | Vancouver, Canada

The Flying Pig
102 Water Street

Vancouver, BC V6B 2K8 Canada
(604) 559-7968
http://theflyingpigvan.com

He ordered a beer here while I got a water and scratched a couple more lotto tickets before moving on to the next place.

Lamplighter | Vancouver, Canada

The Lamplighter Public House
92 Water St

Vancouver, BC V6B 2K8 Canda
(604) 687-4424
http://donnellygroup.ca/the-lamplighter/

He ordered a beer and we people watched. We both agreed the people here who have big muscles are less threatening than the ones in the states because Canadians are so nice.

Pourhouse Restaurant | Vancouver, Canada

Pourhouse Restaurant
162 Water Street

Vancouver, BC V6B 1B2 Canada
(604) 568-7022
http://pourhousevancouver.com

Pourhouse Restaurant | Vancouver, Canada | Beer

We both got beers since it was a more upscale place.

Pourhouse Restaurant | Vancouver, Canada | Scotch Eggs

And we each enjoyed a Scotch Egg [spicy mayonnaise] | $8. I’ve never had one before and he insisted that they have to taste great here and they sure did. I craved this the next day and wished we got some. I want to try making this at home.

Six Acres | Vancouver, Canada

Six Acres
203 Carrall Street

Vancouver, BC V6B 2J2 Canada
(604) 488-0110
http://sixacres.ca

Six Acres | Vancouver, Canada | Drinks

The lady who served us at the Lamplighter guided us here since we just wanted drinks. A Sour Ale beer for him and a wine for me. We had a great time here and even struck up a conversation with the ladies next to us.

Six Acres | Vancouver, Canada | Scruffy

This cutie enjoying his beer. He was in love with the bottle design.

Kimprints | Vancouver, Canada

Kimprints
41 Powell Street

Vancouver, BC V6A 1E9 Canada
(604) 685-0443
http://kimprints.com

Kimprints | Vancouver, Canada | Funny Photos

I like going into gift shops because they have the funniest and cutest things like these pictures above.

The Irish Heather | Vancouver, Canada

The Irish Heather
210 Carrall Street

Vancouver, BC V6B 2J2 Canada
(604) 688-9779
http://irishheather.com

The Irish Heather | Vancouver, Canada | Drinks

We made reservations for L’Abattoir so while we waited, we grabbed more drinks. (I’m starting to realize that this is the reason I didn’t lose any weight.)

Vancouver, Canada | Lotto

We got lost searching for L’Abattoir but found a convenience store and bought some scratch offs. We didn’t win anything from Canada.

We saw that the ladies from Six Acres was still there so we asked them for guidance and we finally made it to our destination.

L'Abattoir | Vancouver, Canada

L’Abattoir
217 Carrall Street

Vancouver, BC V6B 2J1 Canada
(604) 568-1701
http://labattoir.ca

L'Abattoir | Vancouver, Canada | Fancy Drink

He ordered some fancy drink – pretty much a girly version of an old fashioned.

L'Abattoir | Vancouver, Canada | Bread

They gave us Bread | free. I loved the little rolls and sticks but not so much the flat ones.

L'Abattoir | Vancouver, Canada | Foie Gras Torchon

We had decided to order only the Foie Gras Torchon [warm brioche, fresh yogurt, figs]. It was my first time trying this dish and all I could think about was how it tasted like butter. I’m hoping he’ll try the pate next time. Not as buttery but the flavours … oy.

We headed home earlier than all the previous nights since we were out so late the night before and from the long drive. And we knew we would want to try to hit more things the next day.

Filed Under: Eateries & Drinkeries, Travel Tagged With: Bars and Pubs, Breweries, Canada, Fast Food, French, Marysville, Sandwiches and Burgers, Seattle, Sightseeing, Vancouver, Washington

Le Mistral | Houston, Texas

August 18, 2011 by Mellie Dee 5 Comments

***Caution: Long post but filled with pictures.***

Today was Mummy and Me day!

Ah yes, we are cool.

image

I have wanted to do Houston Restaurant Weeks for the longest time. I think I’ve done the dinner at a restaurant once or twice but I don’t remember it so I don’t count it.

For those that don’t know what it is, HRW is planned by volunteers so that 100% of the funds are donated to the Houston Food Bank. $20 for lunch where $3 per lunch is donated. $35 for dinner where $5 are donated.

Eating for a cause? Sounds good to me.

Since my Mum took the day off from work to hang out with me, I decided on lunch at one of the HRW restaurants.

IMG_5009

Le Mistral
1400 Eldridge Pkwy
Houston, TX 77077
(832) 379-8322
www.lemistralhouston.com

Isn’t the front door GORGEOUS?!

The menu for HRW lunch is a 3 course.

IMG_5010

Bread & Butter | free

It’s a special type of butter. Not the usual ones you get. It was very easy to spread. The bread was cold but so soft on the inside with a hard outer. Delicious.

IMG_5012

IMG_5013

I thought this was a trashcan.

My mum’s reply?

Why would they put a trashcan on the table in a high class place. Touché, mum, touché.

 

 

 

My mum and I each ordered something from ever single course and decided to try each other’s dishes. Mmm, six dishes total to try? I’m down! The first dishes of each course is my mum’s and the one following are mine. Just FYI.Winking smile

1st Course:

IMG_5014

Crostini de Rillette de Canard {duck rillette crostini, arugula salad, extra virgin olive oil vinaigrette}

I was not a fan of the arugula salad. I don’t think I like arugula to begin with. My mum loved it though. I had half of the duck rillette crostini. Mmm … I wish I had more. It was delicious. The crostini was crunchy hard and the duck rillette was so soft and creamy. I would go back just to order this. My mum has asked me to go online and look for a recipe. That’s how good it was.

IMG_5016

Carpaccio de Jambon de Parme, Melon et Mozzarelle {Parma prosciutto Carpaccio, melon, buffalo mozzarella, olive oil, cracked black pepper}

There was a LOT of olive oil on this sucker. I think I could do with a little less. I rolled up the prosciutto with the mozzarella and melon inside. It mixed together so well! The melon was so sweet and the prosciutto was so salty. Such a good mix. The mozzarella made it so smooth and gave me the melt in your mouth feeling.

2nd Course:

IMG_5017

Bavette de Boeuf en Persillade {pan-seared hanger steak en persillade, shallot confit, dauphine potatoes, garlic confit romano beans}

My mum loved the beans and wouldn’t share it with me.Crying face So I’m not sure how it tastes. Must be delicious! She was not a fan of the steak. She said it had a taste like the weird taste lamb has. I didn’t mind it and loved it. She got it well done but I think if it was medium rare, it would have been even tastier. The potatoes are to die for! TO DIE! Mushy insides filled with potatoes and the outside is crunchy! Mmmm … I love potatoes.

IMG_5018

Gnocchis de Pommes de Terre {homemade potato gnocchi, pesto sauce, heirloom tomato coulis, shaved aged parmasen}

I have always wanted to try the gnocchi but always got scared that I wouldn’t like it. Verdict? It wasn’t anything special. It was mushy but good. I didn’t hate it and won’t be scared to order it anymore. My mum ate most of it since I took most of her beef. I really liked the coulis. I never like tomato sauce that looks like that because it feels so bitter so many times but this was very good and paired up nicely with the gnocchi.

3rd Course:

IMG_5019

Truffe au Chocolat Valrhona {Colossal valrhona chocolate truffle, chilled espresso sauce, almond orange tuile}

Um, can I just say how cute the plate is?! I loved the tuile! I’ve always wanted to make it but it seems so hard. I heard it was easy to burn? The truffle was very chocolatey! VERY! My mum wasn’t a big fan nor was I because we’re not the sweets eating type of people but I liked it. It was very smooth, dark, delicious.

IMG_5022

Fraises Matinées au Sauternes {strawberries marinated in sauternes wine, cracked Szechuan pepper, crème fraiche ice cream}

I told my mum to get this but she insisted on the truffle because of the espresso sauce. I ordered this because I knew she will love it. I was correct. When we got our desserts, she said that she was afraid because I had to drive and it had wine in it. She’s so cute. It was so good and she loved it so much I gave it all to her. The crème fraiche was smooth and creamy. The wine sauce was sweet. (I’m not a fan of wine.) And the strawberries, some were tart but it went all so well together.

I was so full after we were done which was surprising because our family eats a lot. So that’s how French people stay so thin! Little portions with lots of courses. CHECK!

It was $20 per person so I thought it was super worth it. My mum have already stated she wants to go to more of these places once in a while. Agreed!

***************************************

My mum already stated she wanted to go to Central Market after lunch so I looked up the place. It was our first time there and it was so much fun! It’s like Whole Foods!!

IMG_5024IMG_5027

                                                                                                            This is the loot we got back!

HOUSTONIANS!!

Read that sign! Buy One, Get One Free on PB&Co. Plus on 2 of them, it has a $0.55 off coupon! So 4 jars for $8.48. Go get yours!! It’s the one on Westheimer!!

They don’t expire til 2013 so I think it’s worth it. Plus I know I’ll finish them all way before then. I got one of every flavor. The maple one, honey one, white chocolate, and dark chocolate. Mmm.

On top of that we got 2 cake tester sticks, banana chips, wasabi peas, Stoneyfield Vanilla Yogurt, Beef Fajita Seasoning, some other kind of seasoning.

***************************************

A little while ago I met up with Nicole at Chick-fil-a. She was leaving to Lubbock later tomorrow for a wedding weekend and wanted to see me before I left for San Antonio.

IMG_5028IMG_5029IMG_5030

Mmm .. fatass right here. I got a vanilla milkshake since I’ve never tried one here before, medium fries, and ketchup!

The milkshake was okay. I know now I’m not a fan. For the fries, I use to LOVE LOVE LOVE them but they’re just blah now. But I love the ketchup!! It’s so cute. Tear the top to squeeze, tear the side to dip. Genius to whoever invented this. Can someone snag me some? I want to have a handful at hand … always!

When we left, Nicole asked if we were going to take a picture together and I said that I looked gross. Then she made fun of me for taking pictures of the food but not people. So … here’s a really gross picture of me and the beautiful Nicole.

IMG_5033

We’ll keep it tiny.Smile with tongue out

***************************************

I was suppose to wash and pack all my clothes today but … time got the best of me. Now all I want to do is rest. But I know I can’t. I guess I’ll clean the room up a bit before bed.

Night y’all!

Filed Under: Eateries & Drinkeries Tagged With: French, Houston, Houston Restaurant Week, Texas

  • « Previous Page
  • 1
  • 2
  • 3

Follow Me On …

Monthly Archives

Categories

  • Beauty & Fashion
  • Blog Necessities
  • Eateries & Drinkeries
  • Health & Fitness
  • Miscellaneous
  • Music
  • Personal
  • Quotes
  • Recipes
  • Travel

Subscribe to Blog via Email

© Mellie Dee · All Rights Reserved. · Designed by ElanBlogStudio