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Salty Lasagna

July 1, 2018 by Mellie Dee Leave a Comment

2018 | 182/365 | Cristobal Mexican Grill & Bar

[2018] 182/365: Lunch Date

Scruffy and I had a lunch date at Cristobal Mexican Grill and Bar. There’s not many good food places where he lives and usually have to drive a few more miles to hit them bit I was extremely surprised how great this place was. I would skip the chicken next time and stick to the beef. Yum!

We went home and started planning our next trip. Something small since I just started my job and don’t want to ask for a week off so early. We used to go to more places but with everything going on, it’s just been harder so I’m excited.

Gluten-Free Lasagna

I tried my hand in making the gluten free lasagna Scruffy made awhile back. I’m a little disappointed that it came down out pretty salty. I guess since I’m not used to using cheese I didn’t count for the salt and therefore everything is just a little too much. And still delicious and the flavor was great it’s just the salty factor. Once I figure out the best way to make this and I’ve got the recipe down, I’ll share it!

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Filed Under: Eateries & Drinkeries Tagged With: Mexican and Tex-Mex, Project 365, Sugar Land, Texas

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