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Recipe | Deviled Eggs

June 14, 2011 by Mellie Dee Leave a Comment

Is it weird to say I’ve never had a deviled egg before until now? As stated in the previous post of happy cooking with friends, Isabel contributed the recipe for deviled eggs. Now that I know how to make them, I can taste the fatness running through my veins. Mmm … yummy fatness.

Deviled Eggs

Deviled Eggs

Ingredients:

  • 3 large eggs, hard boiled
  • 2 Tbsp mayonnaise
  • 1/2 tsp yellow mustard
  • 1 dash pepper
  • paprika

Preparation:

  1. Hard boil eggs and cut eggs lengthwise into halves.
  2. slip out yolks and mash well with a fork.
  3. Mix in remaining ingredients.
  4. Fill whites with yolk mixture, heaping it up lightly. (Some opt the piping bag method.)
  5. Dash of paprika on top.

Paprika and relish is put on for taste so you can put on as much as you want. I love a heap of both. Super easy recipe.

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Filed Under: Recipes Tagged With: Appetizer

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