Recipe | Chocolate Chip Cookie Pie

On the 26th of March, some of the FSA Families got together for pictures and decided to do a potluck. Everyone wanted cookies so I figure they wouldn’t mind a new take on it.

Chocolate Chip Cookie Pie

Ingredients:

• 1 unbaked pie crust, homemade or store bought
• 2 large eggs
• 1/2 cup flour
• 1/2 cup white granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cup butter softened (1 1/2 sticks)
• 1 cup chocolate chips
• 1 cup pecans or walnuts (optional)

Preparation:

1. Beat eggs in a large mixer until foamy. Add in flour and sugars. Beat until well blended.
2. Beat in softened butter. Stir in chocolate chips and nuts. (I didn’t put in nuts since I had friends that were allergic.) Stir.
3. Pour into pie crust (thawed). Bake at 325°F for about 50-55 minutes. Let cool before eating.

Mine came out a little undone in the middle but a lot of people reminded me that pies are that way in the middle and they gobbled it up regardless.