Recipe | Apple Crumbled Pie

I had a leftover pie shell from the Chocolate Chip Cookie Pie I made last time so I thought it’ll be perfect to use it with the girls before I left school for the summer. Since I had some apples, Apple Crumbled Pie seemed like the safest bet.

Apple Crumbled Pie

Ingredients:

     Pie:

• 1 unbaked pie shell, 9-inch
• 6 cups peeled apple slices
• 3/4 cup granulated sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp salt

     Topping:

• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 2 Tbsp butter
• 1/2 cup chopped pecans or walnuts

Preparation:

1. Fill pie shell with apple slices. Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over apples.
2. Combine topping ingredients until crumbly; sprinkle over top of pie. Bake at 400° for 45-50 minutes, until apples are tender and topping is browned.

Again, no walnuts or pecans were added since someone was allergic. It came out really juicy and everyone loved it!