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Peanut Butter Jelly Time {Giveaway}

March 20, 2013 by Mellie Dee 78 Comments

Howdy doodies! I have a pretty awesome story to tell yah.

So … a group of coworkers and I went off to lunch. The back seat got stuck so I opened the back and helped out. On route to our destination, I realized my phone was missing. I was freaking out. You know how it is. Our lives are in that shizz.

Lo and behold … it was on the outside of the back of my coworker’s car. You know that lip that sticks out in the back? Does that make sense?

I am a lucky duck. Good car. Good phone case. Thankful.

************************************************

I’ve been wanting to do this giveaway for a long, long time so I hope y’all like it! I figure everyone loves to eat …

pb2_jars (1)

One lucky person will be receiving PB2 and PB2 Chocolate. I’ll be throwing a few more goodies in there as well. Things I like that I hope you would like as well.

Four Ways To Enter:

  1. Leave a comment and tell me how you would use PB2.
  2. Follow my blog and leave a comment so I know.
  3. Blog about this giveaway and leave a comment so I know.
  4. Tweet about this giveaway and leave a comment so I know.

All entries must be in by the end of Wednesday, March 27th. I’ll pick the winner the following night.

**Open to only US.

PS. Saw this on Alex’s blog. If you need help finding a new reader due to Google Reader failing us all, check it out here!

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Comments

  1. thewhittymom says

    March 20, 2013 at 11:00 PM

    I started following your blog! Also great to find another lover of PB2, it is great in smoothies and as a fruit dip 🙂

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:40 PM

      I’ve gotten a few people in my life to convert to PB2 …. now they won’t go back! 😉 hehe

      Reply
  2. Laura says

    March 20, 2013 at 11:11 PM

    Yum! I would use it in oatmeal or make a pb paste with bananas. 🙂

    Reply
  3. Laura says

    March 20, 2013 at 11:12 PM

    following you!

    Reply
  4. Alex @ Brain, Body, Because says

    March 21, 2013 at 6:11 AM

    Thanks for the pingback, Melissa!

    I would sprinkle the PB flour over a stirfry! yum!

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:41 PM

      a stirfry?! I’ve never tried that before. def need to now!

      Reply
  5. Alex @ Brain, Body, Because says

    March 21, 2013 at 6:12 AM

    Also, I follow you, of course 🙂

    Thanks for hosting the giveaway!

    Reply
  6. Rachael @ Happy Healthy Runner says

    March 21, 2013 at 7:36 AM

    You know I follow you 🙂

    Reply
  7. Rachael @ Happy Healthy Runner says

    March 21, 2013 at 7:36 AM

    Also, I’ve never tried PB2 before. The horror, I know. I’d probably put it in smoothies!

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:41 PM

      oh geebus … never tried PB2?! Go to Whole Foods or Traders NOW! haha sooo freaking yums.

      Reply
  8. muffins&mocha says

    March 21, 2013 at 8:20 AM

    awesome giveaway! LOVE peanut butter. I love peanut butter on a banana or waffle. Sometimes I hadd some chocolate chips to it to for an extray treat!

    I follow you and will reblog this on my page 🙂

    Reply
  9. cleaneatingveggiegirl says

    March 21, 2013 at 8:53 AM

    I LOVE PB2!! It is my fav. I love using it for PB & J sandwiches and I love dipping apple slices in it.

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:42 PM

      mmm I use it for the same reasons. have you ever had pb2 with avocado sandwiches? so good!

      Reply
  10. travels with mary says

    March 21, 2013 at 9:07 AM

    I’d put this in my morning oatmeal!!

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:43 PM

      I am not an oatmeal fan but I probably would if I put in pb2 😉

      Reply
  11. travels with mary says

    March 21, 2013 at 9:07 AM

    I follow this blog!

    Reply
  12. travels with mary says

    March 21, 2013 at 9:08 AM

    I tweeted the giveaway!

    Reply
    • travels with mary says

      March 21, 2013 at 9:08 AM

      https://twitter.com/travelswithmary/status/314755264249221120

      Reply
  13. olivetorun says

    March 21, 2013 at 9:11 AM

    PB IS THE BEST FOR SMOOTHIES 🙂

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:42 PM

      I haven’t tried that yet …. weirdly. I shall do so next time I make a smoothie!

      Reply
  14. olivetorun says

    March 21, 2013 at 9:12 AM

    https://twitter.com/Olivetorun/status/314756293476892672

    Reply
  15. Alex @ therunwithin says

    March 21, 2013 at 9:15 AM

    dude this stuff is bomb, I wanna winnnnnnn. I would use it as a topper to my popcorn. so good. need to try it

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:43 PM

      omg … why have I NEVER thought of that. freaking popcorn is the shizz and adding Pb2 will be even better shizz!

      Reply
  16. Alex @ therunwithin says

    March 21, 2013 at 9:15 AM

    well duh I already follow you!

    Reply
  17. Alex @ therunwithin says

    March 21, 2013 at 9:16 AM

    tweeting now!

    Reply
  18. Kym says

    March 21, 2013 at 9:45 AM

    OMG!!! I was just telling someone how I wanted to try PB2! Great timing, Melissa!!! 😛 Anyway, I would incorporate PB2 in my baking for sure!

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:44 PM

      you won the giveaway! I need your address by monday night puhlease!! and I wanna see what you bake! hehe

      Reply
  19. Kym says

    March 21, 2013 at 9:45 AM

    Already subscribed to you! 😀

    Reply
  20. ashley says

    March 21, 2013 at 1:16 PM

    In a smoothie!

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:44 PM

      I need to try that!

      Reply
  21. Jill says

    March 21, 2013 at 8:12 PM

    in a smoothieeeeee!

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:44 PM

      I need to try that!

      Reply
  22. Emily says

    March 21, 2013 at 9:48 PM

    Ahh I LOVE pb2! I would definitely use it for baking (pancakes, waffles, muffins, etc.) and mixed into smoothies! Mmm…

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:45 PM

      OMG … I never thought to put it in my mixes. def going to try that now!

      Reply
  23. Emily says

    March 21, 2013 at 9:48 PM

    I subscribed to you! <3

    Reply
  24. Court Star @ StarSystemz says

    March 21, 2013 at 11:19 PM

    Yum! LOVE Pb2, I would make Peanut Butter Cookies + I followed your blog xo C

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:45 PM

      mmm pbcookies. I need to try doing that.

      Reply
  25. FireRunner2379 says

    March 22, 2013 at 6:07 AM

    I would use it in my morning oatmeal and make some peanut butter buttercream for some chocolate cupcakes!

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:47 PM

      omg .. do you have an amazing recipe for the buttercream?! that sounds so GOOD!

      Reply
  26. FireRunner2379 says

    March 22, 2013 at 6:09 AM

    I follow in my WordPress Reader, runner2379!

    Reply
  27. FireRunner2379 says

    March 22, 2013 at 6:10 AM

    I posted a Tweet: https://twitter.com/FireRunner2379/status/315072827906723842.

    Reply
  28. alw6ys says

    March 22, 2013 at 7:28 AM

    I’d put it on some waffles or pancakes (and really should try those smoothies)
    m8usi at yahoo dot com

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:48 PM

      def need to try it in a smoothie

      Reply
  29. alw6ys says

    March 22, 2013 at 7:30 AM

    tweeted:
    https://twitter.com/cappytweet/status/315092427679625216

    m8usi at yahoo dot com

    Reply
  30. Amanda J says

    March 22, 2013 at 10:09 AM

    I’ve always wanted to try this! I would use it in savory dishes like Thai Peanut Soup. Yum!

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:49 PM

      mmm thai peanut soup sounds good!

      Reply
  31. Amanda J says

    March 22, 2013 at 10:12 AM

    I tweeted!:

    https://twitter.com/arjorjorian/status/315133678755926019

    Reply
  32. Jordan Dunne (@j_mosh) says

    March 22, 2013 at 5:20 PM

    I really want to try pb2! I’d use the plain in a stir fry or to make a peanut dipping sauce. I’d use the chocolate in smoothies! Thanks for the giveaway 🙂

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:49 PM

      that all sounds SOOOOO good!

      Reply
  33. Jordan Dunne (@j_mosh) says

    March 22, 2013 at 5:21 PM

    I tweeted: https://twitter.com/j_mosh/status/315241705630756865

    Reply
  34. jacki says

    March 24, 2013 at 4:33 PM

    Love only! I put it in my oatmeal!

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:49 PM

      if I loved oatmeal I would too … maybe I should give it another try with PB2 …

      Reply
  35. moderngirlnutrition says

    March 25, 2013 at 1:30 PM

    This is such a great giveaway! I would use mine in oats, or stirred into yogurt. Also, I have a recipe for African PB Stew I’ve been dying too try, but it calls for a TON of PB- this would be great for that 🙂

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:50 PM

      african PB stew?! I’ve never heard of that! sounds yum!

      Reply
      • moderngirlnutrition says

        March 31, 2013 at 3:20 PM

        It’s SO good 🙂 Here’s a good recipe:
        http://www.joanne-eatswellwithothers.com/2011/06/african-sweet-potato-soup-with-peanut.html

        Reply
        • Melissa @ Mouthwatering Morsel says

          March 31, 2013 at 7:25 PM

          THANKS!! I’m going to hopefully try it soon!

          Reply
  36. Sara P. (@SensiblySara) says

    March 25, 2013 at 2:59 PM

    I’d use my PB2 in my breakfast smoothies!

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:50 PM

      I need to try that!

      Reply
  37. Sara P. (@SensiblySara) says

    March 25, 2013 at 3:00 PM

    Tweeted! https://twitter.com/SensiblySara/status/316293457591275520

    Reply
  38. Christina says

    March 25, 2013 at 3:25 PM

    Oh my goodness, that chocolate pb looks amazing! Count me in!

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:50 PM

      right? I bet it’d be great for baking!

      Reply
  39. Kay M. says

    March 25, 2013 at 3:50 PM

    PB2 on warm tortillas, folded into cone shapes so none of that peanutty goodness can drip out…mmmm. Oh, and probably in a little quinoa for breakfast in the morning. And right now I could use a good peanut butter cookie.

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:51 PM

      omg you just made me hungry. I’m late commenting but omg …. that all sounds so good

      Reply
  40. Ja @Athlete Within Ja says

    March 25, 2013 at 5:59 PM

    I mix it with my pancake and oatmeal! Love love it!

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:51 PM

      I need to try it in my pancake … thanks for the tip!

      Reply
  41. Alvina Castro says

    March 25, 2013 at 6:12 PM

    I would use it for baking and of course for sandwiches!

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:51 PM

      I need to incorporate this in my baking …

      Reply
  42. AnnaZed says

    March 26, 2013 at 12:54 AM

    That stuff would be awesome spread on green apple slices.

    margueritecore [at] gmail [dot] com

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:52 PM

      just green apples? not red? haha just kidding. 🙂

      Reply
  43. AnnaZed says

    March 26, 2013 at 12:55 AM

    I follow you now 2 ways, in my reader and via email to this other box I have – annazed10 [at] yahoo [dot] com

    margueritecore [at] gmail [dot] com

    Reply
  44. AnnaZed says

    March 26, 2013 at 1:02 AM

    I tweeted: https://twitter.com/AnnaZed/status/316445014618148865

    Reply
  45. manda says

    March 26, 2013 at 2:35 PM

    For baking!

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:52 PM

      def need to try this. I’ve never thought to!

      Reply
  46. quartercenturysouthernliving says

    March 26, 2013 at 8:49 PM

    Awesome!! I would definitely use these in my smoothies! 🙂

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:52 PM

      it’s kinda weird I never thought to add it to my smoothies …

      Reply
  47. rachel says

    March 27, 2013 at 12:44 PM

    I’d add it to my oatmeal!

    Reply
    • Melissa @ Mouthwatering Morsel says

      March 31, 2013 at 1:53 PM

      I would prob like oatmeal if I did too. so I’ll try next time 😀

      Reply

Trackbacks

  1. Peanut Butter Jelly Time {Giveaway} « muffins&mocha says:
    March 21, 2013 at 8:24 AM

    […] Peanut Butter Jelly Time {Giveaway}. […]

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