I had plans with Ed today. It’s been a long while and figured we’d put something in the calendar else it’d never happen. I told him it was national ice cream day a couple of weeks ago and funny enough, he’d been making ice creams and sorbets. I got to try a few that he’s made in the past. Herb Garden Ice Cream, Cherry Sorbet, Lemongrass Ginger Lime Sorbet.
We, mostly Ed, made the base of Orange Sherbet and headed to the library in Richmond so I could get a library card. The one I have at the moment is a small library with fewer audiobooks available. I have so much more to choose from now and I’m so excited!
After we went and got Kung Fu Tea. Even with 30% sugar, it’s way too sweet!
We went next door for BurgerIM but we failed at calculating drinks. We both ended up with two drinks and I’m never for the soft drink machines.
They are mini burgers and both did the duo combo. The Angus burger had a frozen pattie flavour and not worth the addition of grilled onions and grilled mushrooms. The crispy chicken was very, very good. I was so surprised by it. The only thing was they broke my egg yolk so it spilled everywhere and the cheese wasn’t melted. The fries were not a favourite at all but the garlic aioli addition helped.
Would I come back here? Most likely not. But if I ever was nearby and craved a crispy chicken burger, then yes, yes I would.
We went back to his house to get the Orange Sherbet out of the fridge and into the ice cream churner. After it was the right consistency we tasted it and it was delicious. But in the freezer, it goes for an hour before the final product.
I went home before that happened. I was pooped and had a lot to take care of before work tomorrow. I spent most of the evening discussing the Cousins Trip plans. We’ve booked our Airbnb! And things are getting a little more real with the time we spent planning on finalizing things.
EEEp! Now I need to focus on my August trip first!
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