I went home this morning and brought along my pasta leftovers. Mum made me some surf clams so I had a couple of those as well. I’m so happy I remembered to bring them back to Scruffy’s to enjoy as a snack later!
Before I started eating and watching TVB’s Sniper Standoff, I handed Rocky a cow’s cheek to chew on since he hasn’t gotten a treat from me in a long time. Poor baby. I wonder if he misses Rizzo.
Home Chef Ingredients for Steak Au Poivre
[2018] 081/365: Home Chef’s Steak Au Poivre
After hanging out with my parents and June for a bit, I went back to Scruffy’s and we started to cook our first Home Chef meal!
Home Chef | Steak Au Poivre with Roasted-Onion Mashed Potatoes
Scruffy wanted to stray away from the recipe a few times but I kept telling him to stick to the recipe. He always makes steak the same way so this was something new to him and the end result was better than he’d expected. Oh, and pairing it with red wine was an added bonus.
After doing this recipe, I noticed how big his family’s plates are! The portions look so tiny on the plate but it was more than enough! I am so stuffed and happy.
If your boyfriend isn’t much into taking you to those fancy Sur La Table cooking classes, then this is a better route.
Tomorrow we will be trying Beef and Pepper Tamale Pie. I cannot wait to see how that turns out and what my thoughts on this meal delivery service.
Stay tuned!
P.S. If you want $30 off, I can refer you! Just let me know and I’ll send you an invite! We can both get $30 off!!
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