Tonight Scruffy kicked off my birthday weekend with a date night. He came over after work and presented me with some goodies.
Then we traveled through traffic to make happy hour at the Conservatory. They listed all the companies that served food underground on their sign.
You read correctly. This is all underground. How cool is that?! This is the entrance before going down under. I love all the green they put in. It gives the dreary place some life.
They had sixty beer taps on deck. SIXTY! Luckily I checked out their beer menu before leaving the house.
I had my heart set on Saloon Door Tasty AF which is what we both started out with.
The amazing lighting making us look fabulous. We were a bit tipsy if you can’t tell.
We decided on a snack at Moku. Because raw fish.
You don’t need to add anything to this because it was perfect just the way they made it. And the shrimp chips are one of the best I’ve had in my life. Fluffy crunch versus the usual hard crunch restaurants have.After we were done getting our drank on (happy hour ended), we headed to Saltgrass Steakhouse. This place was a little shady and small but the service and food was not.
Everything hit the spot and we both had so much left over. We were in and out before we know it and headed to Kendra Scott to get my fifty percent off jewelry. I picked a pretty blue one that they are shipping since they didn’t have any in their stores. Once we were done, he took me back home where he chilled a bit before taking Rizzo back to his house.
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