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2018 Houston Restaurant Week | Kitchen 713 | Houston, Texas

August 14, 2018 by Mellie Dee Leave a Comment

Cosa Bella Salon & Day Spa | Houston, Texas

I got a haircut today. I’m still in search of a new place so I ended up at Cosa Bella. I feel like not too long ago (two months?) I had my hair cut and it has grown a lot so I snipped off over four inches of hair!

Cosa Bella Salon & Day Spa | Houston, Texas | Haircut

It’s a quaint little place and right when I walked in people were ready to work on me  I first got my brows done then I had a very nice lady cut my hair.

Cosa Bella Salon & Day Spa | Houston, Texas | Facial

I wanted to book a facial as well but the front desk lady wasn’t so nice and said there wasn’t any opened slots. Luckily the lady who did my brows had time and she gave me a very relaxing facial. As relaxing as it could be since I had a lot of blackheads and she needed to get into them. She asked me to come back and book a larger section of time and we could get more done but we’ll see. I might go somewhere else for a full facial one day.

I was there for two hours but they were both super nice and kept the conversation going making it a fast visit. They were very informative as well which is always great.

2018 Houston Restaurant Week | Kitchen 713 | Houston, Texas

I had thirty minutes to kill before dinner for Houston Restaurant Week with Juhi and Erin at Kitchen 713. I drove over and relaxed in the car as I waited for time to pass.

2018 Houston Restaurant Week | Kitchen 713 | Houston, Texas | Crispy Eggplant & Gumbo

Soon enough we were seated and were served our first course, Crispy Eggplant and Gumbo. They picked the same thing while I went the less traditional route. Everything tasted delicious.

2018 Houston Restaurant Week | Kitchen 713 | Houston, Texas | Black Vinegar Braised Oxtail, Shrimp & Grits, & Bourbon Glazed Pork Chops

We couldn’t put a dent into our second course and packed most of it away. Black Vinegar Braised Oxtail, Shrimp & Grits, and Bourbon Glazed Pork Chops. There was so many oxtail portions that I brought it home for my family!

2018 Houston Restaurant Week | Kitchen 713 | Houston, Texas | Espresso Creme Brulee & Sweet Potato Bread Pudding

We all saved room for dessert. They both ordered the Sweet Potato Bread Pudding and the Espresso Creme Brulee for me. We polished these off.

2018 | 226/365 | 2018 Houston Restaurant Week | Kitchen 713 | Houston, Texas | Juhi, Erin, Mellie Dee

[2018] 226/365: Juhi & Erin

It was nice getting together with these ladies and being able to enjoy a joyouse evening together. We talked nonstop for two and a half hours and if it was the weekend I’m sure we could have talked for many more hours.

It sucks that they have their own stories together now without me but I guess that’s just life. I can only hope we have more of these moments together.

Now to get ready for bed and cuddle with Rizzo. Night, everyone!

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Filed Under: Beauty & Fashion, Eateries & Drinkeries Tagged With: Houston, Project 365, South American, Texas

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