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Sausage Green Beans
Course:
Side Dish
Cuisine:
American
Servings
:
6
people
Author
:
Mellie Dee
Ingredients
sausage
butter
garlic
minced
green beans
cayenne
to taste
chili sesame oil
to taste
salt
to taste
Preparations
Cook the sausage in a skillet and break up into bite-sized pieces until done then put it aside.
Stir butter and garlic together in the pan then add the green beans in.
Add cayenne, chili sesame oil, and salt.
When green beans are done, mix in sausage and it’s ready to serve.
Notes
You can add practically any type of vegetables in here and it'll still be delicious!