2018 | 028/365 | Sausage Green Beans
Sausage Green Beans

Course: Side Dish
Cuisine: American
Servings: 6 people
Author: Mellie Dee
  • sausage
  • butter
  • garlic minced
  • green beans
  • cayenne to taste
  • chili sesame oil to taste
  • salt to taste
  1. Cook the sausage in a skillet and break up into bite-sized pieces until done then put it aside.
  2. Stir butter and garlic together in the pan then add the green beans in.
  3. Add cayenne, chili sesame oil, and salt.
  4. When green beans are done, mix in sausage and it’s ready to serve.

You can add practically any type of vegetables in here and it'll still be delicious!