For the peppers, using gloves, slice the tops off, then in half. Discard the white membrane and some of the seeds as desired.
In a blender, add peppers, garlic, caraway seeds, coriander, cumin, salt, and 2 tbsp of olive oil. Blend into a salsa consistency.
Pour into a jar and add a little olive oil on top to seal the jar.
Store in the fridge and after each use, add a little bit of olive oil to reseal the jar.
*Use gloves. The peppers will burn and send you to the emergency room!
**The olive oil will help keep the hot sauce fresher for longer.