Red Velvet Chocolate Chip Cookies
Red Velvet Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Easy, delicious cake box cookies.

Course: Dessert
Servings: 24 cookies
Author: Mellie Dee
Ingredients
  • 1 box red velvet cake mix (Duncan Hines)
  • 1/3 - 1/2 cup oil
  • 1 cup chocolate chips
  • confectioners sugar (optional)
Preparations
  1. Prep baking sheets with parchment paper and preheat oven to 350°F. In a large bowl, mix eggs, cake mix, and oil.
  2. Scoop and roll the dough with your hands. Flatten it out and put a few chocolate chips in the center. Roll it back up and place on the cookie sheet.*

  3. Bake approximately 15 minutes. Cookies are finished when you can slide them without the bottoms sticking to the baking sheet.

  4. Optional: Sift confectioners sugar on top right when it comes out of the oven so it sticks.

Notes

*If you prefer, you can put chocolate chips in after mixing the dough instead of doing the rolling, flattening, rolling method.