The ball dropped an hour and forty-three minutes ago. Since it’s a new year, I decided to jump on the bandwagon and finally start my blog.
I am hoping this will be the place to gather successful recipes so that they are easy to grab for when I’m in a rut. I’m an amateur but through trial and error, I’ll learn.
Since I’m a student in college I won’t have a lot of time like other bloggers in the world so I will try my best to post a new dish at least twice a month if not more. I do apologize ahead of time if that doesn’t happen.
I hope you all have a great new year and maybe a year from now I will still be here sharing my experiences!