Amanda and I did another catch up session on February 9th at Maggiano’s. This is my go to pasta place at the moment and also where my pasta obsession came from.I’m not a big fan since it was a little on the hard side and the dip didn’t give it much flavour as I hoped. More herbs less oil please. This bread did not win me over.
This was so good I finished it all! It would definitely be better if they added a little bit more sauce on top so that when it’s baked, it wouldn’t turn out so dry on top.
They have a deal where when you order from the Classic Pasta section you can take home another to take home. They stuff the little containers with so much pasta! And the meatball was gigantic!! I was able to make two meals out of it which means with tip, I only paid about eighteen dollars for three meals. What a steal!
They even have instructions on how to reheat the food which is really thoughtful.